Craving for some tasty Turkish treats but don’t have a clue where to start? Here are 10 special Turkish recipes that should be perfect for your hungry palette.
Ever wondered what those big slabs of roasted meat you see in most Turkish restaurants were? The ones where they take big chunks off and serve it in all its tasty and juicy form? Those are called Kebabs. Pronounced as kebab [Sheet keh-bahp,] this is traditionally made using Turkish free-range lamb skewered under a true charcoal grill. It can also be made from beef or chicken. Present in many traditional Turkish restaurants, best hummus brand is dip or spread made from chickpeas. Normally given as an appetizer, it is often served with pita bread. Frequently, the taste of the hummus can differ from one restaurant to another depending on how it is prepared. aprak Sarma Here’s another staple treat worth checking out. The Yaprak Sarma is made up of wrapped vine leaves filled with succulent rice and a barrage of onions and various spices like currant, cinnamon, mint and pepper. Oftentimes, it is the Turkish food of choice for vegans who want authentic Turkish meals without sacrificing their personal ideals.
For fast-food and pizza lovers, the Lahmacun is a must-taste meal. Resembling pizza, it is made from flaky dough that’s sprinkled with onions and really tasty meat. Over the years, it has become a popular dish in Turkey. It is spicy and has a very thin crust and definitely yummy. A Döner is one of the many dishes that originally came from Turkey but has since been exported to a lot of different countries. Like the Kebap, it is cooked vertically on a skewer and grilled to perfection. It is then sliced thinly and mixed with aromatic herbs and spices.
Officially called dumplings in the Western World, a Manti is a simple appetizer dish made up of two parts: yummy dough and a filling. The filling often consists of lamb or chickpeas which are then steamed. It is served with yoghurt as well as garlic and sumac. If you’re craving for a Turkish meal with rice, then the Pilav is a must try. Like many cuisines, there are a variety of ways to serve up this meal. However, the main form is when it is cooked with plain rice along with water, butter and vegetable oil. There’s also a bit of noodle-style pasta in there. You will also find eggplant, meat, liver slices and chickpeas. Of course, it wouldn’t be a Turkish dish without the spices so it is packed with thyme, cinnamon, pepper and even a bit of almond.